Procedure :

過（guò）程：

Step 1步驟1：

Mix in a bowl the meat with breadcrumbs, chopped garlic, parsley, parmesan cheese, salt and pepper and an egg. Use to breadcrumbs to make sure the ingredients bind well together.

將肉（ròu）和麵包屑、蒜末、歐（ōu）芹、帕瑪森幹酪、鹽、胡椒和雞（jī）蛋混合在一起。用於麵包屑，確保成分結合在一起。

Step 2步驟2：

Form the meatballs rolling the mixed ingredients in your hands.

將肉丸在你的手中（zhōng）滾（gǔn）動混（hún）合配料。

Step 3步驟3：

Heat the olive oil in a saucepan and add the meatballs. Cook them until they become golden.

將橄欖（lǎn）油放入鍋中加熱（rè），加入肉丸。把（bǎ）他們煮成金黃色。

Step 4步驟4:

Add the tomato pure and cook for 20 minutes, until the sauce thickens. Add salt and pepper.

加入純番茄（qié）炒20分鍾，直到醬汁變（biàn）稠。加入鹽和（hé）胡椒。

Step 5步驟5：

Serve the meatballs hot and decorate with some fresh basil leaves.

 肉丸趁熱上桌，用新鮮的羅勒裝飾。